The fuzzy skin and juicy flesh of peaches contain beneficial antioxidants, including vitamin C, polyphenols and carotenoids. Antioxidants are compounds in plants that fight cell damage, and antioxidant-rich diets can help protect your body against aging and illnesses, including cancer. Peaches are also rich in sugar and vitamins, especially vitamin B2. Peaches are grown in the northern areas of the country particularly District Swat and are available in great abundance during the harvesting season from May to September. Pulping of peach is carried out at our plant during this season as per the maturity of different varieties as shown below.